Tuesday, 25 January 2011
Celebrate... Burns Night
Rumbledethumps: Mix cooked shredded onion and cabbage with mashed potato, and plenty of salt, pepper and butter. Place in an oven proof dish with a quality hard cheese (Mull of Kintyre Cheddar is excellent) on top and heat in the oven on 200C until cheese is golden and bubbly.
And that's it. Serve as a side, along with the best Scotch you can get your hands on (my tipple of choice, Glen Morangie). Failing that, go all Glasgow and hoof a bottle of Buckfast into you.
And for an added blend of Scottish Culture, here's a wee video from You Tube of the classic Still Game
Image: Darren Robertson / FreeDigitalPhotos.net